When Lazaro of the eclectic, fun, and always-inspiring blog Lazaro Cooks! asked me to do a guest post, of course I agreed immediately. Given his passion for sustainability, I knew I had to make a sustainable fish dish, and so I decided upon this whole roasted branzino.
The recipe is incredibly flavorful, fresh, and easy to make. What can I say? I aim to please! Please go check it out, and let me know what you think.
Enjoy!
Oh what a simple delicious dish! Love all the vegetables in there. Will hop over after this. Hope you're having a wonderful day.
ReplyDeleteCheers, Kristy
Such a pretty fish. Heading over for the recipe!
ReplyDeletenow that's just an outstanding job, not going to say its your best but I could and would if I thought I wouldn't hurt your feelings on your other posts...love the flavors going on and sounds like the fish would flake so easily, moist I bet, the veggies look so darn good too, good job girl....
ReplyDeleteLazaro must be absolutely delighted with your delicious and lovely recipe.
ReplyDeleteAwesome photos, great work ♥
I love the dish Trix. Laz keeps telling me to check out your blog and I would love it. I'm glad I did. Your food is so inspiring and the photos are gorgeous. Well photos are the element we shouldnt ignore!
ReplyDeleteThanks for the motivation on dealing with a whole fish. I think I will try to push out my fear and deal with it to get this beautiful dish!
fabulous presentation and instructions, loved this one! Lazaro was lucky to have you post this awesome gorgeous fish recipe! wow
ReplyDeleteGreat job Trix, you really prepared and presented the whole Branzino in all it's glory!
ReplyDeleteThis shot makes me want to grab a fork and dig in! Great choice Trix!
ReplyDeleteI did check this out and I loved it..
ReplyDeletegreat post, trix! the fish looks delicious!
ReplyDeleteI saw this on Lazaro's blog last week and I wanted to let you know I love trout and I'm impressed that you used this whole gorgeous fish. Too many people are scared off by little fishy eyes LOL
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