Showing posts with label farmers market. Show all posts
Showing posts with label farmers market. Show all posts

Friday, August 3, 2012

Summer Tomato, Eggplant, & Herb Gratin

There are plenty of summer gratin recipes out there, all fighting for your attention. So what makes this one so special? Well, for one thing, it's pretty. (If I do say so myself.) For another, unlike some of its heavier cousins, it's not a cheese-laden calorie bomb. Not that there's anything wrong with that, but it's not what I want on a hot day.





Wednesday, July 20, 2011

The Tycoon: Steak, Fingerling Potato, Blue Cheese, Roasted Garlic & Quail Egg Flatbread Pizza for the 5 Star Farmers Market Makeover

 
A pizza so fancy ... so retro ... so rich ... so downright manly it must be named The Tycoon ... or so says Poppa Trix
For the  June/July 5 Star Makeover Challenge - hosted as always by the multi-talented Natasha of 5 Star Foodie and Lazaro of Lazaro Cooks! - we were tasked with creating a gourmet dish using only farmers market ingredients (except for pantry staples). Given the quality of ingredients and breadth of choice at the farmers markets I frequent, the possibilities here were practically endless.

I know that I haven't invented something new by making a pizza, and some may question a pizza's right to wear the "gourmet" mantle, but I couldn't get the idea of these flavors out of my head.  I wanted a souped-up version of a steak, egg, and cheese pizza - and momma gets what momma wants. And besides, I am calling it a flatbread pizza, which imparts a more ...  highbrow quality. Also, it's called the Tycoon, per Poppa Trix, who said that this was the best thing he has eaten in a very long time. 





Tuesday, February 1, 2011

Grace Garden: Chinese Cuisine Prepared by a Master Chef

You may have noticed that we take birthdays pretty seriously around Casa de Trix. Remember how I recreated a Viennese heuriger feast for Poppa Trix, complete with  gnocchi baked in pumpkin cream and liptauer cheese? And made him a boatload of red velvet cupcakes?  Well, that was just on his actual birthday. The night before, for a surprise, I took him to Grace Garden, a place we had both been wanting to try for some time..

Going into it, I knew this would not be a typical romantic birthday meal.  It's located in a run down strip of storefronts in a pretty rough D.C. suburb. (In fact, we later found out that the same night we were there,  a pizza delivery driver was shot nearby - a fairly common occurrence. Gulp.) At first glance, Grace Garden looks like just another crappy Americanized Chinese takeout. But have a closer look, and you'll notice something a little different: Hanging on the walls of this Zagat-rated hole-in-the-wall are well-deserved awards, newspaper and magazine articles, and glowing reviews. And yet hardly anyone around here seems to know about the place. But now you will - and if you are ever in the area, you must, must, must check this place out.





Saturday, September 4, 2010

Gourmet Grilling Tips for Labor Day, a Philadelphia Hoagie-Eating Marathon, the Best Fish on the Planet Earth ... and More

Veggie banh mi from Ba Le Bakery in Philly
Crab Ravioli at Brewers Art in Baltimore

The "Best Fish on Planet Earth" at the downtown Baltimore Farmers Market
Welcome to another recap all of the crazy things I've been eating, doing, and writing about as online food editor for the Urbanite.  Looking back at all the writing I've been doing over the past 5 weeks or so makes me wonder how I've even managed to find the time to post here once a week, which is my self-imposed absolute, guilt-inducing minimum. Really! I think it's time to stop beating myself up about being a bad blogger.  And did I mention that culinary classes started again? I love my class this semester - more on that in future posts - but whew, it's all a lot of work.

Speaking of work ... people, eating as much food as I've been shoveling into my face, all in the name of doing my job, is not for amateurs or the faint of heart.  It really takes a lot of stamina, dedication, and sheer will power to maintain this level of gluttony. Thank goodness for my discount treadmill.





Sunday, August 29, 2010

Farmers Market Salad: Fresh Field Peas & Corn with Basil, Scallions and a Garlic Tarragon Aioli

 
Little bowl, big flavor
Believe it or not, until recently I had never  tasted a fresh field pea. Can you imagine? It's enough to make my Southern great grandma roll over in her grave.  But thanks to my local farmers market, that sad state of affairs has ended and I am now acquainted - and madly in love - with all things fresh pea. I could never choose between the earthy crowder pea and the nutty black eyed pea, so for this salad I used both.  You could use canned or dried peas, but if you can get your hands on fresh ones, by all means use them.





Sunday, July 25, 2010

Boozy Sour Cherry Compote



Are sour cherries even in season anymore? I made this so long ago, I have no idea.  Things have been so hectic lately that I have fallen behind with blogging, cooking, and life in general, I'm afraid.

If you can find  sour cherries, I highly recommend that you make this immediately. If not, well ... bookmark it for next year, I guess. Apologies! I will be a better blogger.





Wednesday, July 7, 2010

Gooseberry Tartlets with Jasmine Whipped Cream to Celebrate My Blogoversary



I hope you aren't too disappointed or angry with me when I tell you that I don't have anything clever or exciting  to give away for my blogoversary.  My excuses are legion: busy-ness, forgetfulness, sleepiness.  Instead, I offer you these gooseberry tartlets.  I knew as soon as I saw these berries at the farmers market that I had to make something out of them.  How cute are they?








Saturday, July 3, 2010

Three Sisters Fritters: Corn, Fava Beans, and Zucchini Blossoms with Tarragon Butter & Cayenne Yogurt Dipping Sauce


 
What is true "American" food?  This is the question that Casey of Eating, Gardening, & Living in Bulgaria posed recently when she challenged food bloggers to come up with a dish that typifies American cuisine for the 4th of July. ("American" here is referring to the United States, not Mexico or Canada.) Normally, if you ask me about this, I'll tell you that New Orleans is the home of true American cuisine, in that it is a complete system of cooking with a real melting pot of influences: Native American, African, French, Spanish, Caribbean - and doubtless many more.





Saturday, June 19, 2010

Summer "Noodles" of Yellow & Green Zucchini with a Cool Basil Oil Tomato Sauce: International Incident Noodles Party



International Noodles Incident Party

Please don't misunderstand:  I adore noodles. Spaghetti, fettuccine, ramen, udon, soba, cellophane, rice - I don't play favorites, I love them all. Making them is fun; eating (or slurping) them all up is even better.

But I decided to forgo the dough for this latest noodles-themed International Incident Party.  Thanks to the summer heat and humidity (at least in my hemisphere),  the thought of kneading dough and getting covered in flour and then - horrors! - boiling a big pot of water leaves me  exhausted and dripping with sweat.  These days I find myself craving crunchy, cooling, refreshing foods. So I decided to make ribbon-like "noodles" out of the ultimate cooling summer vegetable, zucchini. (To  check out what all the others brought to the noodles party, please visit our lovely hostess, Penny aka Jeroxie!)

This  dish is composed entirely of  ingredients I got at the farmers market. In fact, I made this the same day I visited the market - and it doesn't get much fresher than that!