Showing posts with label branzino. Show all posts
Showing posts with label branzino. Show all posts

Thursday, July 15, 2010

Guest Post for Lazaro Cooks: Whole Roasted Fish in Fennel, Tomato, Olives & Herbs


When Lazaro of the eclectic, fun, and always-inspiring blog Lazaro Cooks! asked me to do a guest post, of course I agreed immediately. Given his passion for sustainability, I  knew I had  to make a sustainable fish dish, and so I decided upon this whole roasted branzino.