Thursday, July 15, 2010

Guest Post for Lazaro Cooks: Whole Roasted Fish in Fennel, Tomato, Olives & Herbs


When Lazaro of the eclectic, fun, and always-inspiring blog Lazaro Cooks! asked me to do a guest post, of course I agreed immediately. Given his passion for sustainability, I  knew I had  to make a sustainable fish dish, and so I decided upon this whole roasted branzino.

The recipe is incredibly flavorful, fresh, and easy to make. What can I say? I aim to please! Please go check it out, and let me know what you think.

Enjoy!
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11 comments:

  1. My Little SpaceJuly 15, 2010 at 7:59 AM

    Oh what a simple delicious dish! Love all the vegetables in there. Will hop over after this. Hope you're having a wonderful day.
    Cheers, Kristy

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  2. penny aka jeroxieJuly 15, 2010 at 8:01 AM

    Such a pretty fish. Heading over for the recipe!

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  3. DrickJuly 15, 2010 at 8:44 AM

    now that's just an outstanding job, not going to say its your best but I could and would if I thought I wouldn't hurt your feelings on your other posts...love the flavors going on and sounds like the fish would flake so easily, moist I bet, the veggies look so darn good too, good job girl....

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  4. Ana PowellJuly 15, 2010 at 9:57 AM

    Lazaro must be absolutely delighted with your delicious and lovely recipe.
    Awesome photos, great work ♥

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  5. Tanantha@ I Just Love My ApronJuly 15, 2010 at 7:27 PM

    I love the dish Trix. Laz keeps telling me to check out your blog and I would love it. I'm glad I did. Your food is so inspiring and the photos are gorgeous. Well photos are the element we shouldnt ignore!

    Thanks for the motivation on dealing with a whole fish. I think I will try to push out my fear and deal with it to get this beautiful dish!

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  6. Whats Cookin Italian Style CuisineJuly 15, 2010 at 8:08 PM

    fabulous presentation and instructions, loved this one! Lazaro was lucky to have you post this awesome gorgeous fish recipe! wow

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  7. UnknownJuly 15, 2010 at 9:08 PM

    Great job Trix, you really prepared and presented the whole Branzino in all it's glory!

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  8. tasteofbeirutJuly 16, 2010 at 3:00 PM

    This shot makes me want to grab a fork and dig in! Great choice Trix!

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  9. RVJuly 16, 2010 at 9:14 PM

    I did check this out and I loved it..

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  10. Brie: Le Grand FromageJuly 20, 2010 at 12:48 PM

    great post, trix! the fish looks delicious!

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  11. denise @ quickies on the dinner tableJuly 22, 2010 at 8:12 AM

    I saw this on Lazaro's blog last week and I wanted to let you know I love trout and I'm impressed that you used this whole gorgeous fish. Too many people are scared off by little fishy eyes LOL

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