This is a sponsored post in collaboration with Johnsonville sausages. The opinions, words, thoughts, and ideas are 100% my own.
"Why, sometimes I've believed as many as six impossible things before breakfast.”
- Lewis Carroll, Alice in WonderlandIt turns out all I needed to break my one-year-plus blogging hiatus was an offer of some free sausage.
Of course, when the folks at Johnsonville Sausage contacted me to find out if I'd like to create a breakfast or brunch recipe featuring their sausages to share here on Tasty Trix I went through an existential crisis and tormented myself for over a month deciding whether I would do it. ... Oh wait, that's the narrative I told myself ... to add drama. What actually happened was, I said "yes" right away. Given that this would include two things I love - sausages and breakfast/brunch - it wasn't that hard. And I came up with not one but two recipes for your eating pleasure.
I should mention that as part of their campaign, Johnsonville wants to encourage parents to create kid-friendly breakfasts and get their kids involved in the kitchen. That's a great goal to be sure, but I am not, never have been, and never plan to be a parent. Cats are the maximum responsibility for another life that I desire. I do, however, have a boyfriend and I think many will agree that it's not entirely different than having a kid in many ways, so don't let my kid-free kitchen stop you from trying this out on yours if you have them - I would have scarfed this up as a child. My boyfriend and I sure did, despite being what you might call grown ups. Technically, anyway.
