Brunch of Champions: Scrambled Egg Stuffed Poblano Chiles with Spicy Cheese Sauce

Each Sunday, my husband makes a delicious frittata using the week's leftover vegetables. It's definitely one of my favorite brunch dishes, and part of the fun is that I just sit back and sip a mimosa or pomegranate & prosecco while Poppa chops, preps, and cooks it up.