Look at me - my second sweets post in as many weeks! Will wonders never cease? There is, of course, a perfectly good reason for my foray into the sweet side of life: For week two's recipe from the forthcoming Joy the Baker Cookbook, our Cook Off hostess, Heather at Girlichef, chose these cute little chamomile mini cakes. Technically, I suppose you could call them cupcakes, but I'd rather think of them as elegant tea cakes.
