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| A Wenceslas Square wiener |
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| Zapiekanka at Plac Nowy in Krakow |
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| Prague sausage! |
If you've been following my posts chronicling my recent trip to Eastern and Central Europe, you'll have figured out by now that Poppa Trix and I can eat like nobody's business. From huge bowls of pho to piles of raw meat to kilos of ham to multi-course chef's menus, we are no wilting flowers when it comes to tasting new things and experiencing other cultures through food.
