For those of you who were expecting me to cook up a Creole feast for my anniversary surprise for Poppa Trix, I apologize. I have just one dish to share with you - but what a dish it is! This little pot of goodness is loaded with sweet (local and sustainably-caught) Maryland lump blue crab meat that's carried to your mouth in a creamy sauce of mushrooms, shallots, thyme, onion, Amontillado sherry and (please forgive me, seafood purists!) Parmesan cheese, topped off with a lid of crunchy phyllo pastry.
