Coconut, Black-Eyed Pea, Pepper & Pandan Rice: a Spicy M'Baazi Mash Up

Remember when I told you about how the fabulicious Maya of Foodiva's Kitchen unexpectedly gifted me with fresh pandan leaves from Brunei? Naturally, the first thing I did with it was make a boozy cocktail.

But then I was inspired to go a more solid and nutritious route when Nancy of Spicie Foodie - another beneficiary of Maya's ingredient largesse - posted her pandan coconut rice dish.