Fasting days and Emberings be
Lent, Whitsun, Holyrood, and Lucie
old English rhyme
If I had to pick a favorite out of all the 12 Days of Feasting goodies I've made so far, this just might be the one. After all, what's not to love about a fully-loaded quiche-style deep-dish pie? Sure, there are some ingredients - currants, clove, and nutmeg, for example - that I probably wouldn't have thought to put in a savory dish before I started with all this medieval madness. But combined with the cheese, the onions, the parsley, and that buttery crust, it all works together beautifully.