If your entire idea of ancient Roman food and eating habits was formed by Caligula, then this healthy, hearty, and downright sensible lentil stew will certainly challenge that assumption. And if you're thinking, "Laganophake? That sounds Greek. Who is she kidding with this Roman stuff?" you get a gold star! Although this is a traditional Roman dish, its origins are Greek.
But wherever it comes from, this lentil stew has definitely withstood the test of time. The fragrant spices, wine, and onions come together to lend a subtle sweetness to the earthy flavor of the lentils; somehow it tastes simultaneously of the past and present.
