Welcome to the very first International Incident Party of the year, hosted as always by the effervescent and lovely
Penny aka Jeroxie. But before I talk about what I've brought to the party, I'd like to direct you to
her post about the Queensland floods. Many of you reading this may have friends or family affected by the tragedy; for those of us in North America this may bring back memories of Hurricane Katrina and the ensuing devastation to the Gulf Coast. If you'd like to help, Penny's post outlines some things of the things that you can do - no matter where in the world you are. So please make sure to check it out.
And now, on to my dish. You may be wondering what savory eclairs and salmon mousse have to do with hot dogs. But, when you break it down, what is a hot dog, really? It's simply ground meat with seasonings on a tube-shaped bun. And that is precisely what we have here! Plus, a hot dog is such a summery food, and I think my interpretation brings an element of picnic to what is usually a backyard barbecue kind of dish.
