Portugese Aletejana: A Bold Dish of Pork & Clams

As melodious food pairing names go, "pork and clams" just doesn't have the same ring as, say, "champagne and caviar," "wine and cheese," or even "peanut butter and jelly." But don't be put off.  The poetry on the plate that results when these two ingredients come together in one dish more than makes up for its slightly clunky name.