Among other veggies, this week we got zucchini and beets from One Straw Farm, our CSA. This was a pretty sweet haul, especially given that when it comes to food I tend to think in colors - like my mom always used to say, if it looks pretty on the plate there's a decent chance it's good for you and tastes yummy to boot. I couldn't resist the thought of pairing pale green strips of fresh zucchini with the vibrant purple of the beets. But how?
