Ah, the view from the top ...
Poppa Trix and I love surprises, especially food-related ones. So what better way to celebrate our 2nd anniversary than by taking turns surprising one another? And Poppa came up with the perfect one for me: He took me to Zaytinya in Washington, DC, where Mike Isabella from last season's Top Chef cooks up some seriously good food. The specialty here is inventive Greek, Turkish, and Lebanese small plates, with a particularly strong selection of seafood dishes.
