Eggplant Rogan Josh, By Gosh

Indian food is one of those cuisines that I really like - and sometimes even crave - but rarely make at home. That's probably due to the fact that I have always lived in places with a ton of convenient, cheap and tasty Indian restaurants. Me + all-you-can-eat Indian buffet = full, happy, and sleepy.  But a recent spate of disappointing lunches reminded me that if you want something dependably yummy, you really need to learn how to make it yourself.