New Orleans New Guard: Tweaking the Classics and Mixing it Up for an Almost Wordless Wednesday

In my last New Orleans post, I spoke about some classic and essential NOLA restaurants and dishes. And now, as promised, I'm going to share some newer spots and innovative  nibbles, some of which are destined to become New Orleans classics in their own right. That dish above - Oysters Delacroix, a succulent plate of plump Gulf oysters, bacon, Napa cabbage, and bread in a buttery broth -  is from one of my new favorite places, Green Goddess.