Whenever my husband and I get back from a trip to New Orleans, we're always inspired to try to recreate some of the many amazing flavors we've experienced. (Of course, we're also desperately trying to take our minds off of the fact that we're back in dreary, deadly Baltimore ...but that blog has already been done: baltimorecrime.blogspot.com)
We had a hankering for shrimp remoulade, which neither one of us had ever made before. Don't let the complex taste of this rich, tangy sauce fool you - this is one easy dish to make. If you can mix a bunch of ingredients together until everything tastes right, you can make this. And holy crap! Is it good. Eye rolling, tummy-rubbing, fight-over-the-last-bite good.
