Fresh Pea, Yogurt & Tarragon Soup Garnished with Crispy Paprika Tofu Croutons and Garlic Tahini Sauce

Usually in my posts I try to regale you (I do not say "bore you") with some sort of thematically-appropriate story or other (note I do not say "tall tale") that ties in with the featured dish or recipe. I take that extra step to show you just how much I care.

And so I certainly hope that you won't think my affections for you have waned when you discover that I have no witty, arresting, or amusing anecdote to accompany this soup. No musings about my childhood, major life milestones, gut-wrenching confessions, or elegant epiphanies lie ahead. I am not about to shamefully confess that as a young girl I had a shocking hatred of peas, and that somehow this recipe turned me around, changing my life forever.

It's just soup. That is all.