When the latest batch of Better Homes and Gardens Recipe Insiders recipes appeared in my inbox for review, I was immediately attracted to the flavors in this one. Salty, sweet, tart, spicy ... yep, that about covers it. Its original incarnation i
s as a bruschetta, and while I think that would be fab, you know I just had to Trixify this a little bit. Rather than go with my
favorite focaccia recipe, I made a Sicilian pizza dough I've worked with before that I think yields something in between pizza and focaccia ... a topping delivery method
I have dubbed the fopizza.
