Charlevoix, Quebec: Odds and Ends from the Flavor Trail

The vibrant produce at the farmers market at Le Ferme in Baie-Saint-Paul, the first stop on the gastronomy train

In early September I was fortunate to be one of four journalists chosen to go on a food-centric press trip to explore the Flavor Trail in Charlevoix, Quebec. I drank cider, consumed my weight in local cheese, and ate more (ethically raised, local) foie gras in three days than I had in my entire life up to that point.