Monday, March 18, 2013

Cashew Butter & Bacon Soup {Inspired by Goober Peas & African Groundnut Stews}




This month's Creative Cooking Crew Challenge - hosted as ever by the lovely and talented Joan of Foodalogue and Lazaro of Lazaro Cooks - centers around four key ingredients: green apples, bacon, nut butter, and vinegar.  Participants have been tasked with creating any dish they like, using as many or as few ingredients as they please, as long as it  incorporates some version of these four components.

For good or ill, I will cheerfully turn just about anything into soup, and this challenge has done nothing to discourage this propensity of mine. Here I took inspiration from a Southern American dish, goober pea soup, a peanut-based soup eaten by the Confederate Army during the Civil War.  The ancestor of this dish is of course West African groundnut, or peanut stew. Goober is an African word for peanut, an example of the indelible imprint that African ingredients and foods, via the slave trade, made on the cuisine of the American South.

Rather than use peanut, I used a cashew butter and paired it with maple bacon, and garnished my soup with diced green apple and balsamic vinegar. Think of it as a cross between peanut soup and a peanut butter, bacon, and banana sandwich - only with a few twists.

When I went to plate this, the balsamic sunk like a stone, so I ended up plating it as you see in the top shot above - with the garnishes in the bowl and the hot soup poured over top.

Not exactly a diet soup, this - but worth every calorie.

Here's what to do:

In a stockpot, cook 6 slices chopped bacon until crispy. Remove to a paper towel to drain. Saute a chopped shallot and 1 tablespoon flour in the bacon fat. Add 3 cups chicken stock and boil. Temper 3/4 cup cashew butter with the hot stock and add to the pot. Salt and white pepper to taste. Add most of the bacon - reserving some for garnish - back to the soup. Ladle over bowls with balsamic vinegar, diced green apple and bacon. Serve with warm crusty bread.

Make sure to check Foodalogue later this month to see what everyone else came up with.

I will see you kids in a few weeks - I am off to Lisbon and Madrid to eat, drink, and be merry!






17 comments:

  1. ditto on Christo's comment. :)

    Really creative and I'm sure very tasty.

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  2. This looks amazing! What a flavor bomb. I would love some for lunch. Sitting here freezing in my office in NYC.

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  3. I love your presentation. When I saw the first pic I was lie: 'where is the soup lol'? I have made a similar soup but not as tasty as this one. The sandwich analogy is hilarious.

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  4. Wow, I love your plating in the first photo. I've never tried peanut soup but it and yours sound really good. Bravo Trixie you really know how to cook up a great soup!

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  5. This is incredible, Trix. So pretty, and definitely a perfect blending of flavors.

    Happy travels, my friend!

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  6. I LOVE the photos in this post. Really gorgeous process for the soup.

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  7. I'm obsessed with this soup! Amazing! Seeing that in the bowl right there I want to slurp my screen! Genius idea to plate the soup that way! I'm now obsessed with doing soups this way!

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  8. I never knew this history and I live in the South. At first I thought you said South American but then I saw Civil War. It's so amazing how dishes evolve and mutate. This is lovely challenge rendition.

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  9. I'm also digging into a little history for this one. Love the idea of peanut soup and you've made a beautiful presentation. Great challenge.

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  10. Interesting history on the peanut soup, I've had the African version but not the American version. Sounds very interesting, wish I had a bowl right now! Enjoy your trip!

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  11. That soups looks amazing!Love the presentation!

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  12. I like this soup - not just because of its inspiration, but because I love maple. bacon. nuts. and soup too! Well done

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  13. Very elegant! Your creativity never fails to impress me, Trix!

    PS: Funny, the first photo popped up on my feed, before I actually read the post, and my first thought was—that's an awfully small portion... ;=)

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  14. You've made a goober like relative look delicious. GREG

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