We leave for a short-ish trip to Reykjavik today, so I thought this was the perfect time to share some last images of Mexico City from my trip last March. Also, I have no time to write very much so we'll call it a belated Wordless Wednesday post, shall we?
And these skulls (above and below) are the perfect image for the Day of the Dead, or Dios des los Muertos.
My dish for this month's 5 Star Makeover - hosted as ever by Natasha of 5 Star Foodie and Lazaro of Lazaro Cooks - came about quite by accident. As in, I made the dish on purpose and only later realized that it fit with the October theme of squash. And retrofit it with the catchy little name of "triple pumpkin curry." And it's a good thing too, because otherwise I may have missed a 5 Star challenge for the very first time.
I am not so vain as to think you are sitting around wondering where on earth I have been and sighing and moping and waiting expectantly for my return (though hugs to you if you have) but the fact is I haven't posted for weeks. It's a record posting drought, in fact! It's not that I haven't been inspired. And I certainly (in between having a sinus thing and not being able to breathe) have been cooking. A lot. And writing. Tons.
For this soup, I took inspiration from mtuza wa samaki, an incredibly spicy Kenyan fish dish with onions, tomatoes, vinegar and a bunch of Scotch bonnet peppers. I felt lazy about chopping things perfectly, so I am calling it "rustic."