Now, I am not going to try and tell you that my version is just like the dish that inspired it. I think you can only hope to achieve that depth of flavor if you're willing to get up at 1 a.m. to cook bubbling cazuelas of the stuff every single day. And it probably doesn't hurt to have a Mexican mother, grandmother or auntie (or father, grandfather or uncle!) to pass along some family secrets, either. Alas, the extent of my family culinary secrets begins and ends with a cheese sandwich (albeit a really good one).