TASTY TRIX

Recipes, World Cuisine, and Travel Adventures

Wednesday, December 18, 2013

Dining with the Doctor: Charles Dickens' Own Christmas Punch for a Doctor Who Regeneration Party

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Tick tock goes the clock  And all the years they fly Tick tock and all too soon You and I must die Tick tock goes the clock  ...
8 comments:
Friday, December 6, 2013

The Bee's Knees Cocktail: Velma West, the Hammer Murderess {Macabre Meals & Dastardly Drinks}

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In my post about Anna Marie Hahn , aka the Blonde Borgia, I discussed the origins and the rise of the female poisoner as a cultural archet...
10 comments:
Wednesday, November 20, 2013

Roast Bone Marrow with Parsley Salad {Macabre Meals}

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I enjoyed researching, cooking, writing - and of course eating  - my October Serial Killer Supper series so very much that I've dec...
11 comments:
Monday, October 21, 2013

The Butcher of Rostov's Last Meal: Serial Killer Supper Series, Part III

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Soviet serial killer Andrei Chikatilo - fittingly dubbed the Butcher of Rostov and the Red Ripper - holds the dubious distinction of being...
20 comments:
Monday, October 14, 2013

The Poisoner's Cake: Serial Killer Supper Series, Part Two ~ the Blonde Borgia

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While it is true that serial killers are statistically more likely to be men, women are perfectly capable of racking up an impressive bo...
14 comments:
Monday, October 7, 2013

Serial Killer Supper Series: Schnitzel, Fried Potatoes, & White Wine; the Last Meal of the Dusseldorf Ripper

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In honor of the wondrous, gloomy, and shadowy month of October - temporal home of the year's best holiday, Halloween - I bring you ...
16 comments:
Thursday, September 12, 2013

Wild Blueberry & Lemon Love Balls (Astarpungar): An Icelandic Sweet Treat for the NORTH Festival, a Celebration of Nordic Cuisine

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This is a sponsored post in collaboration with the upcoming NORTH Festival in New York City. The content is 100% my own .  In case y...
8 comments:
Sunday, September 1, 2013

Two Way Torta: Half Smoky & Half Spicy Shredded Chicken Salad with Jalapeno, Tomato & Avocado

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In my last post, I explained my general disdain for popularity contests masquerading as recipe competitions. On a more positive note, how...
4 comments:
Monday, August 26, 2013

The Mezze Cristo: Fried Ham & Cheese Sandwich with Creamy Horseradish, Garlic & Capers and a Sweet & Hot Dipping Relish

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In general, I am not a huge fan of recipe contests.  All too often lately these things seem to revolve around how adept one is at badgerin...
6 comments:
Monday, August 19, 2013

Nopales (Cactus Paddles) Three Ways: Pickled, In Cheesy Quesadillas, & In Spicy Salsa Verde

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Use one fruit or vegetable in three different ways - that's the theme of this month's Creative Cooking Crew challenge, hosted as a...
19 comments:
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