TASTY TRIX

The vibrant produce at the farmers market at Le Ferme in Baie-Saint-Paul, the first stop on the gastronomy train In early September I wa...

As you can see, I continue to obsess over all things Icelandic after our recent vacation. First it was Icelandic lamb , and now it's  ...

In honor of Thanksgiving, the theme for this month's 5 Star Makeover, hosted as ever by Natasha of 5 Star Foodie and Lazaro of Laz...

We got back from Iceland late last week, and I already miss the stark landscapes, black lava fields, golden grass, slate gray sky, the b...

We leave for a short-ish trip to Reykjavik today, so I thought this was the perfect time to share some last images of Mexico City from my ...

My dish for this month's 5 Star Makeover - hosted as ever by Natasha of 5 Star Foodie and Lazaro of Lazaro Cooks - came about quite by...

For this soup, I took inspiration from mtuza wa samaki , an incredibly spicy Kenyan fish dish with onions, tomatoes, vinegar and a bunch ...

Here is a random list of things that you will never find on the dinner table at Casa Trix: apple pie, apple sauce, apple strudel, apple du...

I will spare you the whole (seemingly) obligatory preamble about how there's an autumn chill in the air and it's got me thinki...

One of my favorite non-food related experiences in Mexico City was my visit to the Frida Kahlo museum in Coyoacan. It's actually h...