TASTY TRIX

Recipes, World Cuisine, and Travel Adventures

Wednesday, April 27, 2011

White Asparagus & Ricotta "Mini Malfatti" with a Ramp & Pea Pesto for the April 5 Star Makeover

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The theme for the April 5 Star Makeover - hosted by the always-fabulous Natasha of 5 Star Foodie and Lazaro of Lazaro Cooks! - centers aro...
30 comments:
Thursday, April 21, 2011

Beer & Adventure at an Old Scool Prague Pub: U Zlatého Tygra (At the Golden Tiger)

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The Real Deal: There are countless reasons to visit U Zlatého Tygra (the Golden Tiger) in Prague's Old Town. For beer lovers, ...
20 comments:
Monday, April 18, 2011

Grilled Portabella Mushrooms with a Garlicky Carrot Puree, Wheat Berries, & Cranberry Creme Fraiche: a Lighter Version of a Czech Classic

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I always return home from traveling filled with ideas and inspiration for dishes I want to make. And while I loved, loved, loved the traditi...
15 comments:
Thursday, April 14, 2011

Eating Prague, Part 1: Traditional Czech Cuisine (and the Cookbook Giveaway Winner!)

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Hanging out in a tower in the Old City Hall in Prague's Old Town Square ... and thinking about all the good food down there. The smell...
28 comments:
Wednesday, April 6, 2011

Sugared Mexican Buns and a Nick Malgieri Cookbook Giveaway

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As this posts, Poppa Trix and I are somewhere in Krakow ... drinking beer, eating at a milk bar, devouring kielbasa, or simply sleeping it a...
48 comments:
Saturday, April 2, 2011

Minted Mushy Pea Croquettes

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  In a continuing testament to the apparently boundless limits of my obsessive-compulsive disorder, this is the second of three posts  that ...
16 comments:
Monday, March 28, 2011

"Fish & Chips" Makeover: Framboise Lambic Poached Sockeye Salmon, Buttermilk Celeriac, & Minted Mushy Pea Croquettes with Garlic Yogurt Dipping Sauce

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  Thanks to the miracle of modern technology, you're reading this post while I'm off traipsing around Eastern Europe. This is the fi...
21 comments:
Wednesday, March 23, 2011

Polish Prażonka: A Bon Voyage Post

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It's that time of year again - Poppa Trix and I are about to embark on an adventure! Last year, you may recall, we ate our way through V...
28 comments:
Saturday, March 19, 2011

Crab Imperial on the Half Shell with a Blue Cheese & Bacon Wedge Salad for the International Incident Nostalgia Party

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I am sure that many of my fellow International Incident Nostalgia Party attendees - hosted as ever by the lovely and talented Pe...
25 comments:
Wednesday, March 16, 2011

Truffled Tuna Noodle Casserole with Crispy Shallots & a Mushroom White Wine Sauce

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Look at me, getting all pretentious with a casserole! But I have a very good reason: You see, I had originally planned to make this dish for...
32 comments:
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