TASTY TRIX

Because why wouldn't you put a creepy big-eyed baby head on your bite-sized chocolate?? The gravity-defying moves of the Ukrainian ...

Hey lavender! Are you ready for the party? Have I mentioned how grateful I am for these monthly International Incident Parties? So ofte...

   Why do I always forget about spaghetti squash until someone or something reminds me of just how awesome it is? This time, my memory was j...

Yes, yes, I know this is a food blog, but the traditional costumes at the recent Korean American Festival - held in downtown Baltimore on a...

  Welcome to the September International Incident Party!  Because this is my birthday month, I'm thrilled to be co-...

  Have you joined in on an International Incident Party yet? If not, now is the time! Who wouldn't want to come to an eggs party, afte...

plum torte a slice of plum torte fig torte If you were to look over some of my recent posts - gooseberry tartlets , sour cherry com...

Veggie banh mi from Ba Le Bakery in Philly Crab Ravioli at Brewers Art in Baltimore The "Best Fish on Planet Earth" at t...

  Little bowl, big flavor Believe it or not, until recently I had never  tasted a fresh field pea. Can you imagine? It's enough to ma...

When the theme for this month's International Incident Party was announced  - hosted as ever by the lovely Penny aka Jeroxie , along w...