TASTY TRIX

  Welcome to the September International Incident Party!  Because this is my birthday month, I'm thrilled to be co-...

  Have you joined in on an International Incident Party yet? If not, now is the time! Who wouldn't want to come to an eggs party, afte...

plum torte a slice of plum torte fig torte If you were to look over some of my recent posts - gooseberry tartlets , sour cherry com...

Veggie banh mi from Ba Le Bakery in Philly Crab Ravioli at Brewers Art in Baltimore The "Best Fish on Planet Earth" at t...

  Little bowl, big flavor Believe it or not, until recently I had never  tasted a fresh field pea. Can you imagine? It's enough to ma...

When the theme for this month's International Incident Party was announced  - hosted as ever by the lovely Penny aka Jeroxie , along w...

Secret Ingredients ... Lightning fast prep work ... Judging hijinks ... ( from left: Josh Gibson, me, and Oren Molovinsky) Any...

Before I visited Vienna, the last thing I would have associated with the schnitzel-loving city was,  of all things, excellent  vegetable so...

The Queen Bee Cocktail: Belvedere vodka, yuzu, elderflower syrup, and honey water .. mmmm It's been a month since my weekly Web zine ...

Are sour cherries even in season anymore? I made this so long ago, I have no idea.  Things have been so hectic lately that I have fallen b...