TASTY TRIX

For those of you who were expecting me to cook up a Creole feast for my anniversary surprise for Poppa Trix, I apologize. I  have just one ...

  Ah, the view from the top ... Poppa Trix and I love surprises, especially food-related ones.  So what better way to celebrate our  2nd an...

Please don't misunderstand:  I adore noodles. Spaghetti, fettuccine, ramen, udon, soba, cellophane, rice - I don't play favorite...

  Penny aka Jeroxie recently surprised me by asking me to do a guest post for her awesome blog, Addictive & Consuming. How cool is tha...

A friend was supposed to come over for dinner on a recent sweltering Sunday, but she canceled on me.  Hmmpf. This simple and refreshing gra...

When Denise of Quickies on the Dinner Table put out a challenge to compose a dish that included both avocado and feta, my brain immediatel...

  I know, I know. The 99th post is not a generally accepted blogging milestone worthy of fireworks and giveaways. I have two points to off...

It's all about the hot peppers ... ... and of course, the fish When Casey of  Eating,  Gardening, and Living in Bulgaria challenged...

Almond Cake Poppy Seed Bundt Cake with Cardamom Streusel At long last, my first semester as a culinary student is over. For our practical ...

 I seem to be having a hard time naming things lately. Take this dish. Is it a pizza? Is it focaccia? Plain old bread? And if it is pizza,...