TASTY TRIX

Recipes, World Cuisine, and Travel Adventures

Wednesday, April 28, 2010

Warm Fresh Fava Bean Salad ... Perfection

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Revisiting all those great Egyptian and Middle Eastern dishes I had in Vienna really got me craving specific foods and flavors. Things like...
33 comments:
Friday, April 23, 2010

Paging Dr. Falafel! World Cuisine in Vienna; Plus, I Get Interviewed on Egyptian-European TV

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Take two falafel and call me in the morning: You might not think that a trip to Vienna would include dim sum, dhal, stuffed grape leaves, a...
31 comments:
Saturday, April 17, 2010

International Pizza Pie Incident: Lángos, aka Hungarian Pizza, Three Ways

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 Because a little tiny bit of fried pizza never hurt anyone ... Welcome to the second International Incident Party, in which food blogge...
41 comments:
Thursday, April 15, 2010

Beans in Pumpkin Seed Cream, Courtesy of Weinhof Wieninger's Chef Mike

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If you're following along at home, you may recall that in my post describing my wine-soaked visit to the Wieninger Heuriger in Vienna , ...
31 comments:
Sunday, April 11, 2010

Heurigen Hopping: An Austrian Dispatch with Plenty of Food, Fantastic Views, and Lots and Lots (and lots) of Wine

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Mmmm, liters and liters of Wieninger wine:    Heurigen are uniquely Austrian establishments.  At these cozy neighborhood wine taverns on th...
25 comments:
Thursday, April 8, 2010

Very Veggie, Very Healthy, Very Spicy Hungarian Goulash

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I sampled some mighty tasty treats during my two days in Budapest , but one thing I craved that I couldn't have was some really spicy, f...
28 comments:
Sunday, April 4, 2010

Hungarian Detour: Two Frantic Food-Filled Days in Glorious Budapest

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 Stealing a peaceful moment in bustling Budapest: Where Vienna is order, Budapest is frenzy. If the Viennese tend to be slightly undemonst...
29 comments:
Sunday, March 28, 2010

Vienna Dispatch: A Tale of Tiny Sandwiches (A Love Story)

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Leave it to the Viennese to take the sometimes unweildy and occasionally messy sandwich and turn it into something logical, neat, and eleg...
20 comments:
Monday, March 22, 2010

Austrian Dispatch: Classic Viennese Fare, with a Twist

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Viennese cafe culture in action at the Cafe West End in the Mariahilf district: Grüß Gott from Osterreiche! After three-and-a-half days o...
27 comments:
Tuesday, March 16, 2010

A Bon Voyage Cocktail: So Long, Farewell, Auf Wiedersehen, Goodnight!

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I realize that this cocktail evokes visions of remote island getaways, surf and sand, and lazy afternoons spent basking in the sun. But the...
30 comments:
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