Showing posts with label tarts. Show all posts
Showing posts with label tarts. Show all posts
Friday, March 16, 2012

Ham and Emmenthal Fluffy Tart, a Trixified Cousin of the Souffle, for a (Sort of) French Friday with Dorie

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I know this isn't the exact recipe for this week's French Fridays with Dorie dish - a classic cheese souffle - but it's a close ...
30 comments:
Wednesday, May 25, 2011

Muffaletta Tartlets with Olive Salad, Cajun Chips, & Hibiscus Lavender Lemonade for the May 5 Star Picnic Makeover

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I am not a fan of the sort of picnic where people have to sit on the  ground getting leg cramps and wishing there was a place to wash their ...
30 comments:
Wednesday, July 7, 2010

Gooseberry Tartlets with Jasmine Whipped Cream to Celebrate My Blogoversary

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I hope you aren't too disappointed or angry with me when I tell you that I don't have anything clever or exciting  to give away fo...
51 comments:
Wednesday, January 27, 2010

Tunisian Tuna Tart; Plus, I Survived Day Two of Culinary School

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  Welcome to the first of several posts featuring an ingredient I am obsessed with right now: preserved lemon.  I am at a loss to explain ...
28 comments:
Friday, December 11, 2009

Day 2: Tart de Bry, a Medieval Brie Tart

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Doesn't a nice cheese tart seem like the perfect thing for a Medieval feast? What could be simpler? According to the fourteenth-century...
17 comments:
Thursday, September 17, 2009

I Heart Savory Tarts!

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I must have suffered some sort of carbohydrate-related trauma as a child.  Did an evil babysitter wrap me up in a puff pastry and stick ...
19 comments: