TASTY TRIX

I fell in love with Polish food when I visited Krakow a few years ago. While there, I ate my weight in sausages, wild boar, Hunter's ...

If you have not experienced the intense pleasure of perusing Trevor's haiku posts over at Sis Boom Blog  I suggest you do so immed...

This month's Creative Cooking Crew Challenge - hosted as ever by the lovely and talented Joan of Foodalogue and Lazaro of La...

I've been having one of those weeks. You know the kind - where everything and everyone conspires to  irritate, annoy, and infuriate. ...

In honor of Thanksgiving, the theme for this month's 5 Star Makeover, hosted as ever by Natasha of 5 Star Foodie and Lazaro of Laz...

We got back from Iceland late last week, and I already miss the stark landscapes, black lava fields, golden grass, slate gray sky, the b...

For this soup, I took inspiration from mtuza wa samaki , an incredibly spicy Kenyan fish dish with onions, tomatoes, vinegar and a bunch ...

I will spare you the whole (seemingly) obligatory preamble about how there's an autumn chill in the air and it's got me thinki...

I cannot tell a lie: I was not thrilled when I found out the theme of this month's Five Star Makeover Challenge, hosted as ever by the...

Here I am, back from Mexico City: exhausted, a little bit flu-ey, besieged by a hacking cough, nearly voiceless, and desperately behind in...

I've been absent from the food blog world for the past couple of weeks (Did you miss me? Please say yes!) and the reason is twofold: I t...

I haven't done anything remotely resembling a French Fridays with Dorie recipe since I fiddled with her cola and jam spareribs recipe ba...

Necessity has driven us all to do it at some point in our cooking careers, but I am really not a fan of that whole "kitchen sink"...

Usually in my posts I try to regale you (I do not say "bore you") with some sort of thematically-appropriate story or other (note ...

When the creative and talented Natasha of 5 Star Foodie Culinary Adventures invited me to join the 5 Star Makeover cooking group she and Laz...

Poppa Trix has declared that January is Soup Month in the Trix household, and he's not kidding. So far this month, I've posted a roa...

Even though I don't believe in making resolutions, I did make a New Year's decision to join in on the fun over at French Fridays wi...

I think I have culinary Stockholm Syndrome. One of the things I had to prepare for my final last semester was a mushroom velouté, and now ...

Beans and Cornbread had a fight Beans knocked Cornbread outta sight Cornbread said,  "Now that’s alright, meet me on the corner ...

Before I visited Vienna, the last thing I would have associated with the schnitzel-loving city was,  of all things, excellent  vegetable so...