TASTY TRIX
Recipes, World Cuisine, and Travel Adventures
Showing posts with label
saffron
.
Show all posts
Showing posts with label
saffron
.
Show all posts
Thursday, June 23, 2011
Summertime Swedish Meatballs: Lamb, Mint, Saffron Cream
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Generally speaking, I despise chain restaurants. I hate the idea of all that sameness turning America into one big Land of the Bland. I...
19 comments:
Friday, December 11, 2009
Day 2: Tart de Bry, a Medieval Brie Tart
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Doesn't a nice cheese tart seem like the perfect thing for a Medieval feast? What could be simpler? According to the fourteenth-century...
17 comments:
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