TASTY TRIX
Recipes, World Cuisine, and Travel Adventures
Showing posts with label
preserved lemon
.
Show all posts
Showing posts with label
preserved lemon
.
Show all posts
Wednesday, January 27, 2010
Tunisian Tuna Tart; Plus, I Survived Day Two of Culinary School
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Welcome to the first of several posts featuring an ingredient I am obsessed with right now: preserved lemon. I am at a loss to explain ...
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