TASTY TRIX
Recipes, World Cuisine, and Travel Adventures
Showing posts with label
brabant potatoes
.
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Showing posts with label
brabant potatoes
.
Show all posts
Monday, September 21, 2009
The (Slightly) Lighter Side of Brabant Potatoes
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I first tasted brabant potatoes - garlicky, buttery, bite-sized bits of glorious, crunchy starch - a little over a year ago at Galatoire...
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