TASTY TRIX

I know this isn't the exact recipe for this week's French Fridays with Dorie dish - a classic cheese souffle - but it's a close ...

Doristas, as you read this I am stuffing my face in New Orleans. I will check out all of your lovely tortillas when I return! Unlike last t...

I have one word to describe this week's French Fridays with Dorie dish, a chard-stuffed pork roast: bland. No, wait, I have another: bor...

At first I was excited when I saw that this week's French Fridays with Dorie dish was a lamb curry. And then ... I read over the ingred...

  Those of you who were worried that I had been body snatched when I followed last week's French Fridays with Dorie pissaladiere recipe ...

Are you sitting down? No, really. If you aren't, please do. Or at least hold on to something. Okay, here goes ... ... For this week...

A bowl of corn veloute notwithstanding , I have not exactly been the most active Dorista lately. But I just couldn't miss this week'...

I haven't done anything remotely resembling a French Fridays with Dorie recipe since I fiddled with her cola and jam spareribs recipe ba...

Today's French Fridays with Dorie recipe was supposed to be a jam and cola spareribs dish, but ... well, you know me, right? While I am ...

I haven't been very regular with my French Fridays with Dorie posts lately. To be honest, I just haven't been all that inspired by t...

I love a good savory quick bread. It's the perfect solution for those times when you must have bread, only you forgot or didn't have...

If you've read my last couple of French Fridays with Dorie posts, you might have started to get the idea that I'm some sort of cra...

Today is another French Friday with Dorie, and that means I was supposed to have made and posted her orange and almond tart from Around my F...

I hope you won't be disappointed that I have no ever-so-slightly off color  story or amusing anecdote for you to go along with the recip...

I first had chicken b'stilla at a Moroccan restaurant in D.C. many, many ... okay, many ...  years ago, and (culinary naif that I was) ...

I'm just going to come right out and say it: This is one ugly cake. Just look at it - short of a faux antique paint job on a chest of dr...

Blogger Sanjana of KO Rasoi (if you don't read her blog you should!) recently jokingly referred to me as the supreme master of gnocchi....

Even though I don't believe in making resolutions, I did make a New Year's decision to join in on the fun over at French Fridays wi...