TASTY TRIX
Recipes, World Cuisine, and Travel Adventures
Showing posts with label
Chinese
.
Show all posts
Showing posts with label
Chinese
.
Show all posts
Thursday, July 28, 2011
Indo-Chinese Sichuan Fusion: Spicy Mapo Paneer for the International Incident Sichuan Party, Plus a Dragon's Hollow Wine Giveaway!
›
I am a bit late to this month's Incident Party, as I honestly thought it wasn't happening. You see, our fearless foundress and hoste...
32 comments:
Thursday, February 24, 2011
Bacon & Egg Purse Soup: Crepe-Wrapped Bacon Meatballs in a Star Anise and Ginger-Scented Broth
›
When the creative and talented Natasha of 5 Star Foodie Culinary Adventures invited me to join the 5 Star Makeover cooking group she and Laz...
42 comments:
Tuesday, February 16, 2010
A Good Luck Mini-Feast for the Lunar New Year and What To Do with Stale Bread
›
Chinese almond cookies, with a Valentine's Day twist Delicately scented tea eggs, for prosperity Rice noodles and shrimp, for l...
29 comments:
Sunday, January 24, 2010
Homemade Dim Sum A Go-Go!
›
When Poppa Trix and I lived in New York, we loved to go to Chinatown for dim sum on the weekends. Sometimes we'd satisfy our bun and...
34 comments:
Friday, November 27, 2009
An Antidote for Gluttony: Spicy Baked Tofu with Chinese Celery
›
Thanksgiving leftovers are all well and good, but sometimes you need a little break from all that starch and heaviness. Something nutritious...
19 comments:
›
Home
View web version
