TASTY TRIX
Recipes, World Cuisine, and Travel Adventures
Showing posts with label
Bryan Voltaggio
.
Show all posts
Showing posts with label
Bryan Voltaggio
.
Show all posts
Tuesday, January 11, 2011
Skillet Brussels Sprouts with Crispy Lardons
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A blank canvas of Brussels sprouts ... waiting for the bacon For someone who didn't eat any meat (except for the occasional fish) fo...
23 comments:
Sunday, January 3, 2010
For Top Chef Fans: My Late December Lunch at Volt
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Happy belated New Year everyone! (Did you miss me?) Welcome to my first post since the 12 Days of Feasting ended two weeks ago. Honestly, ...
26 comments:
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