tag:blogger.com,1999:blog-3216956277721964826.post8993904034445282947..comments2024-03-13T06:13:29.664-04:00Comments on TASTY TRIX: Sole Food: Fish en PapilloteTasty Trixhttp://www.blogger.com/profile/17583301157540398839noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-3216956277721964826.post-5992891597830431022009-11-21T21:28:37.205-05:002009-11-21T21:28:37.205-05:00The dish must be moist and full of flavor.Can'...The dish must be moist and full of flavor.Can't believe that it can be home.Very exotic!My cooking experimentshttps://www.blogger.com/profile/08795586886521381405noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-78580335566215702292009-11-20T21:08:35.415-05:002009-11-20T21:08:35.415-05:00The fish must taste really flavourful and moist. B...The fish must taste really flavourful and moist. Beautiful presentation, easily restaurant standard!<br /><br />JuJu (The Little Teochew)https://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-6044715117372960422009-11-20T11:59:49.453-05:002009-11-20T11:59:49.453-05:00This definitely seems "too grown-up" for...This definitely seems "too grown-up" for me. Maybe one day I can try it, but I'm not there yet!Undomesticated Mehttps://www.blogger.com/profile/07327526767040007698noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-11934210496260283482009-11-19T23:13:34.625-05:002009-11-19T23:13:34.625-05:00Cooking en papillote always produces such a tender...Cooking en papillote always produces such a tender piece of fish. Great recipe!Cookin' Canuckhttps://www.blogger.com/profile/00495903173224103152noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-87488945505663029062009-11-19T14:23:40.599-05:002009-11-19T14:23:40.599-05:00Gorgeous! I love this classic dish!Gorgeous! I love this classic dish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-29070454886732031582009-11-19T01:17:27.369-05:002009-11-19T01:17:27.369-05:00I love this method. Especially when you peel open ...I love this method. Especially when you peel open the bag!penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-80763199859394003352009-11-18T23:44:34.422-05:002009-11-18T23:44:34.422-05:00oh so cool I bet it was very moistoh so cool I bet it was very moistchow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-80218851002648631572009-11-18T23:03:28.428-05:002009-11-18T23:03:28.428-05:00oh how pretty this is and so delcious looking I ha...oh how pretty this is and so delcious looking I have never tried this but have had out in a resturant...looks great yummy!Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-85410148609083054472009-11-18T12:31:05.884-05:002009-11-18T12:31:05.884-05:00i hate it when peers do grown up stuff, makes me f...i hate it when peers do grown up stuff, makes me feel so inadequate. it's unfair and inconsiderate behaviour really! also, i too have always feared the papillote but not longer thanks to you!Jennhttps://www.blogger.com/profile/07096322218536625752noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-54630019336330012832009-11-18T11:37:29.228-05:002009-11-18T11:37:29.228-05:00that looks wonderful and tasty, I've never don...that looks wonderful and tasty, I've never done anything like that with fish before. I know that fish must be loaded with lots of great flavorsJessiehttp://simplyscrumptiousfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-78864635919168933622009-11-18T11:15:32.176-05:002009-11-18T11:15:32.176-05:00Hmm drooling! Love the combination of flavours! Gr...Hmm drooling! Love the combination of flavours! Great job even if done at home lolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-21772874249726636852009-11-18T11:12:43.251-05:002009-11-18T11:12:43.251-05:00Looks really good - simple but flavorful! I think ...Looks really good - simple but flavorful! I think this goes to show that a lot of things we once find way too complicated is actually well within our reach!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-25055902714162007092009-11-18T10:44:12.960-05:002009-11-18T10:44:12.960-05:00I love preparing seafood en papillote. Haven't...I love preparing seafood en papillote. Haven't done it in forever though!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-83971471272011343862009-11-18T10:32:39.224-05:002009-11-18T10:32:39.224-05:00love papillotes, my fav to cook fish, your looks a...love papillotes, my fav to cook fish, your looks absolutely deliciouscitronetvanillehttp://www.citronetvanille.com/blognoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-32297860558755109252009-11-18T10:26:04.297-05:002009-11-18T10:26:04.297-05:00The pouches look a lot better in paper, I've m...The pouches look a lot better in paper, I've made them before with aluminum foil, but it's not so sophisticated... ;-)Miriamhttps://www.blogger.com/profile/13003092395648676906noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-19264949823326658982009-11-18T09:42:15.416-05:002009-11-18T09:42:15.416-05:00I have not attempted fish this way...even though I...I have not attempted fish this way...even though I have numerous recipes for this method, it just seems paper and heat do not mix...I would end with a new flambé - actually, I have cooked fish in foil packets...thanks Trix...Drickhttps://www.blogger.com/profile/14978750236863104930noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-53331972113964116122009-11-18T08:48:28.658-05:002009-11-18T08:48:28.658-05:00This fish looks divine. So simple and flavorful. I...This fish looks divine. So simple and flavorful. I have to make this again, this time with the ingredients that you've used. I think I should use leeks more often. And of course with wine. :)Divina Pehttps://www.blogger.com/profile/01683569023103415187noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-4222473113428504122009-11-18T08:31:42.378-05:002009-11-18T08:31:42.378-05:00en Papillote is always an exotic treat. Used to se...en Papillote is always an exotic treat. Used to sell out every time we would have flounder, sole, or pompano en Papillote at the restaurants.Cajun Chef Ryanhttp://cajunchefryan.rymocs.com/blog2/recipes/poached-eggs-florentine-espanola/noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-73123715802881223752009-11-18T01:51:31.617-05:002009-11-18T01:51:31.617-05:00I've never done it with seafood. I tried it on...I've never done it with seafood. I tried it on drumsticks and it was sooo yummy. I'm sure the fish should do the same!My Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.com