tag:blogger.com,1999:blog-3216956277721964826.post7076531876724549198..comments2024-03-13T06:13:29.664-04:00Comments on TASTY TRIX: Zapiekanka: A Polish Street Food Goes Gourmet, with Swiss Chard Pesto, Sauteed Crimini Mushrooms, Oven Roasted Corn, and Garlic Aioli on a Fresh Homemade Baguette for the 5 Star Pizza MakeoverTasty Trixhttp://www.blogger.com/profile/17583301157540398839noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-3216956277721964826.post-73995449130708547992015-11-09T03:35:40.749-05:002015-11-09T03:35:40.749-05:00Wow was the first thought that comes to mind when ...Wow was the first thought that comes to mind when I read this article. You did a lot of hard work to make this interesting.<br />Food Streethttp://astreetfood.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-7049554532623654882011-09-03T20:54:46.662-04:002011-09-03T20:54:46.662-04:00you have me interested in the langos bread/pizza a...you have me interested in the langos bread/pizza and there's nothing more fun than recreating street food we taste when traveling. makes for an exciting time in the kitchen! loved the crimini in this--one of my fave variety of mushroomsBren @ Flanboyant Eats™http://www.flanboyanteats.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-15719394050090808612011-08-29T17:37:05.371-04:002011-08-29T17:37:05.371-04:00you made baguette, Trix!? This is surely a gourmet...you made baguette, Trix!? This is surely a gourmet street food! I like the swiss chard pesto idea. Never thought of putting chard in pesto! Oh yeah, mushroom. I love mushroom especially crimini. They are earthy and oh so good. I havent even talked about garlic aioli! Man, you won me over since I heard of garlic!Tananthahttp://www.ijustlovemyapron.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-85579204319592232432011-08-27T21:28:02.459-04:002011-08-27T21:28:02.459-04:00This is so creative Trix!! I love the flavors and ...This is so creative Trix!! I love the flavors and the theme - that you turned a street food into a gourmet pizza! Love it love it love it.Jessicahttp://baconandsouffle.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-37404208439390973482011-08-26T21:16:22.410-04:002011-08-26T21:16:22.410-04:00Amazing, Trix! I am in love with the idea of makin...Amazing, Trix! I am in love with the idea of making a pizza on a baguette--your baguette came out beautiful, by the way. Two homerun pizzas in a row for the cooking group!Marisahttp://www.cooksbookblog.com/noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-9354076907795702322011-08-26T08:40:08.967-04:002011-08-26T08:40:08.967-04:00Your baguette is so gorgeous it might be gone befo...Your baguette is so gorgeous it might be gone before I could top it. Very creative cooking here.angela@spinachtigerhttp://www.spinachtiger.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-32900582005489416642011-08-26T04:59:48.570-04:002011-08-26T04:59:48.570-04:00I have never even hear of those, but they look awe...I have never even hear of those, but they look awesome! I have a ton of chard that my best friend brings every week from his mom's yard, and finding ways to use it has become a challenge. I wonder if I could make chard pesto and freeze it for later? Saves a ton of room, too:)<br />I bought some great-looking mushrooms, and this pizza-thingie can easily make an appearance at our dinner table (Lanahttp://bibberche.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-71967476497158633702011-08-25T19:41:03.492-04:002011-08-25T19:41:03.492-04:00Vavoom, Trix. Who knew the Polish could be so dar...Vavoom, Trix. Who knew the Polish could be so darn creative with a sandwich? Of course making your own bread for this takes it way out of the pizza on a roll school. I think corn and aioli is a wonderful combination... the crunch of fresh bread would be a delight. Please, do continue to keep trying new takes on favorites you sample in your travels. Your readers are most grateful!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-38033964987380586122011-08-25T07:50:13.196-04:002011-08-25T07:50:13.196-04:00wow those look mouthwatering! Love the chard pesto...wow those look mouthwatering! Love the chard pesto.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-71435591042234803492011-08-25T01:49:46.991-04:002011-08-25T01:49:46.991-04:00Yeah, who knew street food was so complicated ;) I...Yeah, who knew street food was so complicated ;) I love swiss chard and my next purchase I'm definitely going to pesto it and make a Zapiekankas - most likely on a store-bought baguette, but who knows, I might go all the way!Priscilla - She's Cookin'http://shescookin.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-5552333085769609742011-08-24T09:17:34.857-04:002011-08-24T09:17:34.857-04:00I think I might join a few more challenges soon. I...I think I might join a few more challenges soon. I miss making pizza and all sorts of stuff.penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-3373657491497120882011-08-24T08:54:26.949-04:002011-08-24T08:54:26.949-04:00WOW! I want a bite... it sounds amazing! And the p...WOW! I want a bite... it sounds amazing! And the photos are breathtaking!Kate@Diethoodhttp://diethood.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-7791173606798583412011-08-24T08:27:54.995-04:002011-08-24T08:27:54.995-04:00Gorgeous baguette...and fabulous sandwich toppings...Gorgeous baguette...and fabulous sandwich toppings! I would have never put this combination together, but I'd certainly gobble it down now that I've seen it! So creative and delicious!!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-968313710869080842011-08-24T08:26:12.603-04:002011-08-24T08:26:12.603-04:00Lovely makeover... and yes... Winter is coming is ...Lovely makeover... and yes... Winter is coming is a reference to Game of Thrones, we watched it recently and we're till shocked... and thrilled! ;)Miriamhttps://www.blogger.com/profile/13003092395648676906noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-30462420064820150942011-08-23T21:52:01.804-04:002011-08-23T21:52:01.804-04:00First of I love everything here...but a moment of ...First of I love everything here...but a moment of silence for your baguette, bravo! And I am craving something with your garlic aioli, perhaps a bit of your pizza? :)Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-22862849476905184112011-08-23T18:25:17.582-04:002011-08-23T18:25:17.582-04:00i am in love with the garlic aioli!! stunning :)i am in love with the garlic aioli!! stunning :)blackbookkitchendiarieshttp://www.blackbookkitchendiaries.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-10129316951128995832011-08-23T10:49:56.501-04:002011-08-23T10:49:56.501-04:00somehow I think I would prefer your version better...somehow I think I would prefer your version better even if I were standing in Plac Nowy - but I just can't see the name of yours spread across the signage at the stands...Drickhttps://www.blogger.com/profile/14978750236863104930noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-58918854514969638952011-08-23T08:26:10.039-04:002011-08-23T08:26:10.039-04:00Kick ass 5 star foodie makeover! The devil is def...Kick ass 5 star foodie makeover! The devil is definitely in the details on this one :) I've never had zapiekanka before and this looks like a brilliant way to introduce myself to it!Jocie's Momhttps://www.blogger.com/profile/17228058131163517696noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-72407967451671843582011-08-22T21:26:38.249-04:002011-08-22T21:26:38.249-04:00Trix,
Another beautiful creation. Every componen...Trix,<br /><br />Another beautiful creation. Every component working together in perfect harmony. The bread looks baked to crusty perfection.<br /><br />Love it!Lazaro Cookshttps://www.blogger.com/profile/01116678238092688684noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-80983896246503030622011-08-22T19:27:14.685-04:002011-08-22T19:27:14.685-04:00Cant pronounce this but boy do I want to eat them!...Cant pronounce this but boy do I want to eat them!claudia @Whats cookinhttp://pegasuslegend-whatscookin.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-10487842300572228132011-08-22T18:30:17.107-04:002011-08-22T18:30:17.107-04:00You had me at swiss chard pesto! I adore chard and...You had me at swiss chard pesto! I adore chard and will be giving it the pesto treatment next time I get some - maybe I'll even put together my own zapiekanka :)Daily Spudhttp://www.thedailyspud.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-5209750162945837022011-08-22T17:22:49.357-04:002011-08-22T17:22:49.357-04:00Your Zapiekankas are terrific! Just perfect on a h...Your Zapiekankas are terrific! Just perfect on a homemade baguette. I love the swiss chard pesto here. Back in Ukraine I used to make different versions of Zapiekankas, these are so yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-78496362402680867632011-08-22T17:16:20.513-04:002011-08-22T17:16:20.513-04:00Nothing turns me on more than when someone holds o...Nothing turns me on more than when someone holds out their generous zapiekanka. That said, nevermind on the large ingredient list but I think you just broke your own record for headline length. Length does matter.Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-89386926278664038262011-08-22T16:07:03.606-04:002011-08-22T16:07:03.606-04:00Very cool you made your bread. You know as soon as...Very cool you made your bread. You know as soon as they said the theme pizza I actually thought of you and the one you just made. Just as delicious but no resemblance between the two. You are creative. The flavors here sounds fantastic.Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-27420084050048871712011-08-22T16:00:13.377-04:002011-08-22T16:00:13.377-04:00You are a rock star for making your own baguette -...You are a rock star for making your own baguette -- I've been dying to do that! Pizza on French bread is fantastic, I love that chewy base. And with things like sauteed mushrooms and garlic aioli you really can't go wrong!Faithhttp://anediblemosaic.comnoreply@blogger.com