tag:blogger.com,1999:blog-3216956277721964826.post6844114523420855340..comments2024-03-13T06:13:29.664-04:00Comments on TASTY TRIX: Skillet Brussels Sprouts with Crispy LardonsTasty Trixhttp://www.blogger.com/profile/17583301157540398839noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-3216956277721964826.post-78008000329278692002011-01-20T12:49:00.743-05:002011-01-20T12:49:00.743-05:00I am a HUGE brussels sprouts fan. This recipe loo...I am a HUGE brussels sprouts fan. This recipe looks great and I am most certainly going to try it. I make a similar recipe where I slice the brussels thinly, saute them in a little bacon fat to where they still have a little crunch and then add dried cranberries and sometimes a toasted nut of choice.Lori @ Projects Plentyhttps://www.blogger.com/profile/11966968161905373260noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-81715886908159249982011-01-13T22:32:17.655-05:002011-01-13T22:32:17.655-05:00I love brussel spouts, especially with bacon. The ...I love brussel spouts, especially with bacon. The truffle oil sounds delicious. I would put a few more yummies in there like diced granny smith apples, calvados, pecans,shallots and of course: butter.Your favorite chef instructornoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-52917705338213431382011-01-13T21:39:24.678-05:002011-01-13T21:39:24.678-05:00I am not obsessive about bacon like some people I ...I am not obsessive about bacon like some people I know but this is one dish where bacon is a necessity. Can't find a better companion to brussel sprouts~tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-88390009709878443472011-01-13T21:30:59.080-05:002011-01-13T21:30:59.080-05:00Hi Trix :) I have to admit I am not the biggest fa...Hi Trix :) I have to admit I am not the biggest fan of brussel sprouts (too often served over cooked IMHO) but, when you pull out the lardon big guns, I am just a goner LOL <br /><br />This is beautiful!! And btw - I LOVE your new header. Very chic!denise @ quickies on the dinner tablehttp://breadexpectations.yolasite.com/blog.phpnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-5829670827028749532011-01-13T12:24:35.804-05:002011-01-13T12:24:35.804-05:00What a lovely recipe. Your photos are also wonderf...What a lovely recipe. Your photos are also wonderful. I hope you have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-9687066634808285282011-01-13T11:13:49.023-05:002011-01-13T11:13:49.023-05:00Brussels Sprouts are my favorite. Yours look great...Brussels Sprouts are my favorite. Yours look great!<br /><br />I have a flatbread to be posted tomorrow using Brussels Sprouts :)Emily Malloyhttps://www.blogger.com/profile/00361442891218676216noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-38483204468005345082011-01-13T10:25:59.272-05:002011-01-13T10:25:59.272-05:00An excellent way to prepare Brussels sprouts, lovi...An excellent way to prepare Brussels sprouts, loving those crispy bacon lardons!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-55545753143059733052011-01-12T23:39:10.205-05:002011-01-12T23:39:10.205-05:00Oh yeah - now this is the way to do Brussels Sprou...Oh yeah - now this is the way to do Brussels Sprouts. You certainly are making up for lost time well. I like your style!Cookin' Canuckhttps://www.blogger.com/profile/00495903173224103152noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-47543841152470715082011-01-12T20:17:26.128-05:002011-01-12T20:17:26.128-05:00Ooh, as someone who has also not eaten that much m...Ooh, as someone who has also not eaten that much meat in the last ten years, I can understand why you like your sprouts this way, Trix! They sound delicious, and I'm actually really impressed with how these look so properly cooked without oven roasting or boiling. Very nice...:-)Stellahttps://www.blogger.com/profile/12441053969652689705noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-46603251195597968732011-01-12T11:09:32.239-05:002011-01-12T11:09:32.239-05:00mmm, bacon makes everything better, but i actually...mmm, bacon makes everything better, but i actually like brussel sprouts anyway. delicious recipe!Brie: Le Grand Fromagehttps://www.blogger.com/profile/12336500817219555030noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-58381435034471609112011-01-12T10:00:59.752-05:002011-01-12T10:00:59.752-05:00Trixie Girl! You and your brussel sprouts! Though ...Trixie Girl! You and your brussel sprouts! Though the dish DOES look good, I think I would have to still pass on this (of course sans bacon-ew!), but I did buy a bag of the frozen cabbage heads thanks to you and am awaiting a striking hunger to descend before ripping the bag open. So far, I got nothin'--but bravo to you!Kellyhttps://www.blogger.com/profile/16932360983765353619noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-4766999745529008312011-01-12T01:42:02.528-05:002011-01-12T01:42:02.528-05:00That is what I do when I have brussel sprouts... a...That is what I do when I have brussel sprouts... also loads of butter and cheese.penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-36227019900961325012011-01-12T01:11:09.960-05:002011-01-12T01:11:09.960-05:00Not a fan of brussels sprouts...but just maybe the...Not a fan of brussels sprouts...but just maybe the lardons may make them OK, just OK to eat ;-)Evelyne@CheapEthnicEatzhttp://www.cheapethniceatz.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-16667761363366028112011-01-11T21:11:51.905-05:002011-01-11T21:11:51.905-05:00Great recipe, can't wait to make it. What cou...Great recipe, can't wait to make it. What could be better. Brussel sprouts which I love + a wee bit of bacon. Thanks.Marianhttps://www.blogger.com/profile/09432126721662541658noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-32481135097849959752011-01-11T20:46:26.377-05:002011-01-11T20:46:26.377-05:00I hope all us live a long life, if we don't, j...I hope all us live a long life, if we don't, just let us enjoy bacon.... so glad you 're-found' this savory meat, it makes everything taste better - love the pic as you slice the bacon, looks like your hands are not yet sure.... very nice looking sprouts with the lemon, have never used truffle oil...Drickhttps://www.blogger.com/profile/14978750236863104930noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-14630751620016634952011-01-11T19:56:27.984-05:002011-01-11T19:56:27.984-05:00Very nicely done... love the bacon fat a little ca...Very nicely done... love the bacon fat a little can't hurt you once in a while and its soooooo good! This looks great!Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-5499321072068831002011-01-11T15:20:15.113-05:002011-01-11T15:20:15.113-05:00I'm not fuge fun of brussels sprouts but this ...I'm not fuge fun of brussels sprouts but this dish looks great. Bacon and brussels sprouts are great combination I think.Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-52322350686930668342011-01-11T15:04:17.590-05:002011-01-11T15:04:17.590-05:00Bacon, bacon, bacon!Bacon, bacon, bacon!Lisahttps://www.blogger.com/profile/15400971206137077250noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-50863529349654497772011-01-11T13:36:53.030-05:002011-01-11T13:36:53.030-05:00this dish sounds so good. thank you for sharing it...this dish sounds so good. thank you for sharing it. this is my kinda brussels sprout dish.blackbookkitchendiarieshttp://www.blackbookkitchendiaries.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-77136300463147732382011-01-11T12:43:51.271-05:002011-01-11T12:43:51.271-05:00Is that a culinary school knife? It looks like ou...Is that a culinary school knife? It looks like our schools sourced their knife kits from the same source! The slicer is my favourite of them all -- I use it to slice a lot of bacon for lardons, which I'll be pairing with brussel sprouts next -- this dish looks great! theresaIsland Vittleshttp://www.islandvittles.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-47680580052060426462011-01-11T12:37:39.437-05:002011-01-11T12:37:39.437-05:00You are awesome! I adore brussels sprouts, too, an...You are awesome! I adore brussels sprouts, too, and this is a superb idea -- one, that I'm definitely going to use. Reminds me of the old 'killed' lettuce salads we used to make. And, of course, bacon or butter transforms every dish! Thanks for sharing.SharleneThttp://mainstreamsolarcooking.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-88671892066051834252011-01-11T12:17:04.964-05:002011-01-11T12:17:04.964-05:00I can't believe people pass up brussels sprout...I can't believe people pass up brussels sprouts - they are so yummy! Especially when you have a recipe such as the one you posted...delicious!Kate @ Diethood.comhttp://www.diethood.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-67961434860115423842011-01-11T11:01:25.336-05:002011-01-11T11:01:25.336-05:00Trix...this is a very good recipe....have a nice d...Trix...this is a very good recipe....have a nice day, hugs, FlaviaFlavia Galassohttps://www.blogger.com/profile/12228405785428757237noreply@blogger.com