tag:blogger.com,1999:blog-3216956277721964826.post5926192637724600442..comments2024-03-13T06:13:29.664-04:00Comments on TASTY TRIX: Moroccan Chicken, Preserved Lemon, & Olive Tagine with Dried Cherry & Almond CouscousTasty Trixhttp://www.blogger.com/profile/17583301157540398839noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-3216956277721964826.post-43979628003961242212010-11-29T23:59:10.279-05:002010-11-29T23:59:10.279-05:00I've never seen a tagine pot, it looks like a ...I've never seen a tagine pot, it looks like a mini brick oven. I bet it cooked the chicken to perfection. I will have to try this recipe, I like the idea of olives, spices and chicken together.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-53786067308783786352010-11-19T09:12:04.496-05:002010-11-19T09:12:04.496-05:00Thanks for sharing this recipe and technique for u...Thanks for sharing this recipe and technique for using the tagine The dish looks beautiful and I like all the spices. I have preserved key limes that I would like to try, just need a tagine, although my kitchen is bursting with cooking acoutrements, I suppose always room for one more!Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-36072384320432555372010-11-18T22:05:25.950-05:002010-11-18T22:05:25.950-05:00Congrats!! This is a great 'first' post! L...Congrats!! This is a great 'first' post! Lovely photo and it looks delicious.Chef Frescohttps://www.blogger.com/profile/10480279339629513684noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-25950328890459603162010-11-18T15:49:12.060-05:002010-11-18T15:49:12.060-05:00I am jealous of the pot, Trix but welcome you to t...I am jealous of the pot, Trix but welcome you to the land of ethical carnivores. If the animal lives a good life until 3 minutes before they die... I mean, could any of us ask for more??? Delicious recipe and I love the cous cous.Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-29589883454938144302010-11-18T09:03:55.732-05:002010-11-18T09:03:55.732-05:00It looks incredible! There's no shame in lovin...It looks incredible! There's no shame in loving your knife...ore your meat! Your body wants, what it wants.A SPICY PERSPECTIVEhttps://www.blogger.com/profile/05047960457900742806noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-73030530478772388482010-11-18T04:10:09.242-05:002010-11-18T04:10:09.242-05:00I think you should not feel the need to apologise ...I think you should not feel the need to apologise for making a beautiful dish that is also as ecologically sound as you can make it. Looks gorgeous and a fabulous use for my own neglected tagine and my preserved lemons that are just about ready to use! Lovely lovely :)Conor @ Hold the Beefhttps://www.blogger.com/profile/10526209428409988896noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-79928285600434528722010-11-17T23:25:25.257-05:002010-11-17T23:25:25.257-05:00looks great my brother just started eating chicken...looks great my brother just started eating chicken as well he was a vegetarian looks great and what a cool tanginechow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-33522643602211073672010-11-17T08:46:11.748-05:002010-11-17T08:46:11.748-05:00So lovely!
Even the mushy hands photo (don't ...So lovely!<br /><br />Even the mushy hands photo (don't you love that feeling after you rinse your hands clean when cooking?! One of my favorites.)Emily Malloyhttps://www.blogger.com/profile/00361442891218676216noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-9386745761172041402010-11-17T08:44:25.363-05:002010-11-17T08:44:25.363-05:00That is an adorable tagine!! I love Moroccan chick...That is an adorable tagine!! I love Moroccan chicken and look at all that cilantro and parsley on top! YUM! The cherry and almond cous cous sounds equally inspired! Beautiful meal :)denise @ quickies on the dinner tablehttp://www.quickiesonthedinnertable.yolasite.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-17268229040800158432010-11-16T19:42:44.101-05:002010-11-16T19:42:44.101-05:00yes, cute little tagine... the chicken sounds real...yes, cute little tagine... the chicken sounds really loaded with such good spices and cooking it that way I bet made it so juicy and tender, love your couscous tooDrickhttps://www.blogger.com/profile/14978750236863104930noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-75143098329833490862010-11-16T16:49:47.951-05:002010-11-16T16:49:47.951-05:00Oh, I really wish I had a tagine pot like that! W...Oh, I really wish I had a tagine pot like that! What a delicious dish this is, I like the combo of the sweet cherries and salty olives you describe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-22673806276445982722010-11-16T15:13:17.872-05:002010-11-16T15:13:17.872-05:00I am right with you on the meat thing. I'm not...I am right with you on the meat thing. I'm not a big fan, but couldn't be a vegetarian for my love of fish. I rarely eat chicken nowadays for the reasons you mentioned ( do you know how much it costs to feed 7 people Organic, farm-raised chicken? Ouch!)<br />This is EXACTLY the kind of dish I 'splurge' for when eating chicken. I loooove the flavors here, especially the preserved Gwenhttps://www.blogger.com/profile/16747994497529954124noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-21114627490318548342010-11-16T14:25:49.463-05:002010-11-16T14:25:49.463-05:00I was definitely shocked to see a chicken here at ...I was definitely shocked to see a chicken here at first till I read on! Good for you. I can so relate to the power of a scrumptious knife in hand. And I am a fan of tajines too I love the added twist here. <br /><br />Too weird about adults eating fufu like a pill, silly actually. Will have to try your suggestions.Evelyne@CheapEthnicEatzhttp://www.cheapethniceatz.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-10431548632667903392010-11-16T10:07:54.208-05:002010-11-16T10:07:54.208-05:00Oh, I remember you telling me about the tagine gif...Oh, I remember you telling me about the tagine gift from your Mother in-law. Well it sure got used in a beautiful way and what a perfect tagine you made. Looks absolutely delish! It's great that you weren't grossed out by the chicken and that you did such a great job cutting it up perfectly.Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-37678929347947282662010-11-16T05:54:23.168-05:002010-11-16T05:54:23.168-05:00Not judging you since I am a full blown meat eater...Not judging you since I am a full blown meat eater. Cute tagine and actually glad you are getting into meats!penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-16430102243418990662010-11-16T03:51:04.602-05:002010-11-16T03:51:04.602-05:00I have preserved lemons!! I love your tagine, by t...I have preserved lemons!! I love your tagine, by the way.Miriamhttps://www.blogger.com/profile/13003092395648676906noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-4641946987278396462010-11-15T20:09:10.883-05:002010-11-15T20:09:10.883-05:00I have been looking out for great tagine recipes i...I have been looking out for great tagine recipes in preparation for a new tagine I am pretty sure I will get for Christmas this year, lol. Thanks for sharing this recipe! The dish looks beautiful :)Kimberly Petersonhttps://www.blogger.com/profile/06793762593370332257noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-69983320996686804792010-11-15T19:53:25.275-05:002010-11-15T19:53:25.275-05:00Love your tagine! It's beautiful. We just pres...Love your tagine! It's beautiful. We just preserved some lemons and limes, so it'll be nice to use the former in a dish.The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-32324656168012245292010-11-15T19:00:03.903-05:002010-11-15T19:00:03.903-05:00This looks great, and I love how you've done t...This looks great, and I love how you've done the riceMy Restaurants Melbournehttp://www.myrestaurantsmelbourne.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-13175287869754635792010-11-15T18:55:25.278-05:002010-11-15T18:55:25.278-05:00your tagine looks fabulous! i've never seen on...your tagine looks fabulous! i've never seen one like that before. extra points for buying ethically raised chicken; i'm glad you emphasized that in your post. your recipe looks delicious and congrats on your knife wielding skills!Brie: Le Grand Fromagehttps://www.blogger.com/profile/12336500817219555030noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-7633949671581388722010-11-15T18:49:53.659-05:002010-11-15T18:49:53.659-05:00Oh my gosh. I am so ready to eat this. My stomach ...Oh my gosh. I am so ready to eat this. My stomach is growling!! I love the flavors here!Belinda @zomppahttp://www.zomppa.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-15300655187889168332010-11-15T18:01:24.725-05:002010-11-15T18:01:24.725-05:00Thats adorable that pot! love it...but more import...Thats adorable that pot! love it...but more important that cinnamon intrigues me. Sounds wonderful. I love olives too so this is right up my alley, just not familiar with some of these ingredients. It looks fabulous!Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.com