tag:blogger.com,1999:blog-3216956277721964826.post3872781562313281129..comments2024-03-13T06:13:29.664-04:00Comments on TASTY TRIX: Herby Turkey Leg Confit with Dragon Fruit, Pomegranate & Chili Gastrique and a Giveaway That You Really Need!Tasty Trixhttp://www.blogger.com/profile/17583301157540398839noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-3216956277721964826.post-37132643945327744382011-11-28T19:25:04.991-05:002011-11-28T19:25:04.991-05:00Trixie, if this is your idea of sucky food styling...Trixie, if this is your idea of sucky food styling, then there's very little hope for the rest of us! I agree with the rest of the commenters here, this turkey dish looks so ridiculously good and original that it truly belongs on your restaurant menu, not just on this blog. Hope you and Poppa had a wonderful Thanksgiving and sorry I missed all the festivities :).Anonymoushttps://www.blogger.com/profile/09634978698718844851noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-83678685255848642872011-11-27T11:21:59.549-05:002011-11-27T11:21:59.549-05:00Dear Trix, I didn't read the post just ogled a...Dear Trix, I didn't read the post just ogled at the photos. Just kidding :) Well you say that the styling isn't good but it still has my mouth watering, so you did something right. Turkey legs are one of my favorite big chucks of meat to eat and I'm so making this. Good luck to the giveaway participants.Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-75500234916659805332011-11-25T10:29:05.497-05:002011-11-25T10:29:05.497-05:00Miss Trix, I LOVE this pic of the leg. Sooo artsy...Miss Trix, I LOVE this pic of the leg. Sooo artsy. All your pics are fantastic. I'll mos def take 2legs please. Yum-town and then some.Jenny (VintageSugarcube)http://www.vintagesugarcube.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-12999039158296391222011-11-22T19:58:15.378-05:002011-11-22T19:58:15.378-05:00I think it looks fantastic...plus I know because i...I think it looks fantastic...plus I know because it's you that it would taste fantastic and that is #1 :) Love this juice and have some in my fridge as we speak, or I guess I am speaking :)<br />Hope you are wellMagic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-14760509141693987872011-11-20T09:11:25.143-05:002011-11-20T09:11:25.143-05:00Who needs food styling when you have TASTE?Who needs food styling when you have TASTE?Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-85693101133074747022011-11-19T08:38:50.178-05:002011-11-19T08:38:50.178-05:00I'm not entering the giveaway as I am in Canad...I'm not entering the giveaway as I am in Canada-land, but wanted to let you know that the pomegranate and chili gastrique sounds amazing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-9190471245964048662011-11-18T15:49:42.004-05:002011-11-18T15:49:42.004-05:00I must be a real carnivore cause I find the meat p...I must be a real carnivore cause I find the meat pic hot! Ah love the Pitaya Plus juice, got a sampling too.Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-32880387643193172142011-11-18T08:53:11.843-05:002011-11-18T08:53:11.843-05:00Oh my this sounds fabulous for this coming thanksg...Oh my this sounds fabulous for this coming thanksgiving. Thanks for sharing. Happy Thanksgiving to you & your family. Enjoy & have a great time.<br />Blessings, KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-9770697744227901512011-11-17T21:14:35.214-05:002011-11-17T21:14:35.214-05:00wow, love this creative idea!wow, love this creative idea!Simply Lifehttps://www.blogger.com/profile/16492661388892873640noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-4498745549505441512011-11-17T14:03:14.904-05:002011-11-17T14:03:14.904-05:00Fab...these look absolutely fab. I did game hens ...Fab...these look absolutely fab. I did game hens for our Thanksgiving last year, which included doing a confit of the "teeny-tiny" legs as a garnish. They were the best part of the whole meal. <br /><br />Yours is a bigger, and much better, idea! TheresaIsland Vittleshttp://islandvittles.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-12596042422097761022011-11-17T11:42:04.738-05:002011-11-17T11:42:04.738-05:00I really love this dish and the gastrique is the p...I really love this dish and the gastrique is the perfect touch of acidity and sweetness to cut the fat (however, let's face it...who wants to cut the fat in this gem...yummo) <br /><br />On to the Pitaya, this seems like a really cool product. I'm hesitant because of the coconut water. While my husband and I were traveling the west coast this summer he lived off the stuff and I HATED it. grubarazzihttps://www.blogger.com/profile/01955902374940558547noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-6843940778406834852011-11-17T03:34:18.903-05:002011-11-17T03:34:18.903-05:00Awwww...I love this one. I am a big lover of turke...Awwww...I love this one. I am a big lover of turkey legs. I buy them every week. I bake them to eat and also to make soup. I really like the way how you make yours and the presentation is just beautiful. I would never have thought about using a green plate but it actually looks really nice here. I am still bad in food presentation. Must keep learning :PMaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-62206099682259603372011-11-16T22:51:27.222-05:002011-11-16T22:51:27.222-05:00I've just recently become interested in dragon...I've just recently become interested in dragon fruit, and I'd love to try it in juice form! Good luck to the other entrants as well. :)Boi Polloihttps://www.blogger.com/profile/08423768739585064006noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-14888178805124887492011-11-16T21:56:12.706-05:002011-11-16T21:56:12.706-05:00I love turkey in black pepper sauce but yours look...I love turkey in black pepper sauce but yours look so tempting and delicious. Beautiful photos too. I'm following you. Have a nice day.Ameliahttps://www.blogger.com/profile/03930759301128608286noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-24781504755955477702011-11-16T21:53:36.981-05:002011-11-16T21:53:36.981-05:00I think the dish looks terrific! I'm impressed...I think the dish looks terrific! I'm impressed with this method of cooking turkey, and the combination of spices look really good. I also can't argue with meat cooked in butter.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-53144145633208091512011-11-16T21:42:49.225-05:002011-11-16T21:42:49.225-05:00Amazing presentation and I am absolutely loving th...Amazing presentation and I am absolutely loving the gastrique with dragot fruit, pomegranate and chili - such incredible combination of flavors! Not entering the giveaway as I'm about to receive samples of pitaya plus myself :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-81193109836038889742011-11-16T21:03:20.170-05:002011-11-16T21:03:20.170-05:00And I'm off to tweet your giveaway~And I'm off to tweet your giveaway~Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-21693696429309326302011-11-16T21:02:59.123-05:002011-11-16T21:02:59.123-05:00I'm a follower~I'm a follower~Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-85124348574803182012011-11-16T21:02:43.459-05:002011-11-16T21:02:43.459-05:00Oh, this sounds amazing, Trix!!! I love duck confi...Oh, this sounds amazing, Trix!!! I love duck confit (and I'm not a huge fan of duck), so turkey confit must be ultra tasty! And your food syling is fabulous...otherwise, I would not hear my stomach growling. Fun giveaway, too :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-22460207610740406392011-11-16T17:49:53.752-05:002011-11-16T17:49:53.752-05:00...and I am also a follower... thanks again =)...and I am also a follower... thanks again =)Heather @ girlichef.comhttp://www.girlichef.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-88284644728979763572011-11-16T17:48:54.037-05:002011-11-16T17:48:54.037-05:00I tweeted about the giveaway (@girlichef)I tweeted about the giveaway (@girlichef)Heather @ girlichef.comhttp://www.girlichef.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-8861162539641640012011-11-16T17:45:51.027-05:002011-11-16T17:45:51.027-05:00Well. First of all...you had me at confit! How c...Well. First of all...you had me at confit! How can something that's been bathing in fat and its own juices for so long be anything less than perfection? I actually bought a few extra legs this year to play with, and I'm thinking I may just have to confit a couple. Second...I have never in my life had dragon fruit (let alone the juice). I've never been able to find it around here.Heather @ girlichef.comhttp://www.girlichef.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-67452103942184732292011-11-16T14:48:25.659-05:002011-11-16T14:48:25.659-05:00I love that during this time of turkey overload yo...I love that during this time of turkey overload you did something original and unexpected. GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-8761745290546875532011-11-16T13:39:23.691-05:002011-11-16T13:39:23.691-05:00I love turkey legs. I'm the fool you see eatin...I love turkey legs. I'm the fool you see eating them covered in grease. I am excited to try your recipe. It sounds like a great new twist!Natalie@DeconstructingTheHomehttp://www.deconstructingthehome.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-45563774455038479422011-11-16T12:03:29.117-05:002011-11-16T12:03:29.117-05:00Following your blog too.Following your blog too.The Duo Disheshttp://duodishes.comnoreply@blogger.com