tag:blogger.com,1999:blog-3216956277721964826.post1419993780564599001..comments2024-03-13T06:13:29.664-04:00Comments on TASTY TRIX: Frida Kahlo's Pueblan Mole RecipeTasty Trixhttp://www.blogger.com/profile/17583301157540398839noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-3216956277721964826.post-18832571896460448372016-08-03T21:49:36.545-04:002016-08-03T21:49:36.545-04:00Then by all means, I hope you left immediately! Then by all means, I hope you left immediately! Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-71125425454143896622016-08-03T21:47:03.066-04:002016-08-03T21:47:03.066-04:00As soon as I saw "You aren't supposed to ...As soon as I saw "You aren't supposed to take photos inside, but who could resist..." I was ready to leave the page. maxglitzhttps://www.blogger.com/profile/14278963770317581249noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-45569233345251467482012-09-26T00:26:31.257-04:002012-09-26T00:26:31.257-04:00I love Frida and I LOVE the kitchen! Who could be ...I love Frida and I LOVE the kitchen! Who could be sad surrounded by all that vibrant color? <br />I only made an Oaxacan mole and it was indeed darker. Very time-consuming, but worth it:) I would love to try this version but with raisins, even though there are a few in my family who would side with you:)<br />I so want to go to Mexico City! Maybe Greg will bring me along when he goes? :)<br />Lanahttp://bibberche.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-59427220875695343602012-09-23T10:35:08.111-04:002012-09-23T10:35:08.111-04:00PS: By the way, Papa Trix does look a little like ...PS: By the way, Papa Trix does look a little like Diego… ;=)Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-9162021415033414492012-09-12T09:17:47.150-04:002012-09-12T09:17:47.150-04:00I understand the steps of cooking Mexican complete...I understand the steps of cooking Mexican completely and so, so well worth every effort we put into it... the raisins are a must, a whole nutter character, but I understand you - your mole is beautiful and looks so good I know I would lick my plate clean...<br />don't you just love working with dried chiles? the taste is so incredibly different than chile powders...Drickhttps://www.blogger.com/profile/14978750236863104930noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-15764747590385037492012-09-10T20:31:26.320-04:002012-09-10T20:31:26.320-04:00Well, I knew she had a mustache but a mole? I don...Well, I knew she had a mustache but a mole? I don't think I ever saw that in any of her expressive self portraits. This is a great story about a recipe and I bet it was good. Mole is definitely a favorite here and its not so easy to find a good rendition here. I do think, however, that you and Poppa could make short work of 4 chickens if you set yourself to it. Guy have the healthiestTrevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-55649615905775094362012-09-10T13:20:23.413-04:002012-09-10T13:20:23.413-04:00Wow -- that looks stellar. Great post! TheresaWow -- that looks stellar. Great post! TheresaIsland Vittleshttp://islandvittles.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-44129437926826483672012-09-10T13:03:04.415-04:002012-09-10T13:03:04.415-04:00Um, I meant I love Frida...stupid spell check :) Um, I meant I love Frida...stupid spell check :) grubarazzihttps://www.blogger.com/profile/01955902374940558547noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-75629485734589604152012-09-10T13:02:36.961-04:002012-09-10T13:02:36.961-04:00oh wow! I absolutely love Friday, and now I love h...oh wow! I absolutely love Friday, and now I love her mole. I love the lighter color of it. I have to try this recipe. grubarazzihttps://www.blogger.com/profile/01955902374940558547noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-52896946978762794442012-09-10T12:44:28.313-04:002012-09-10T12:44:28.313-04:00What a cool way to discover a recipe. I am a fan o...What a cool way to discover a recipe. I am a fan of Frida Kahlo, there will be a show in Toronto this fall I am considering. Glad you were so naughty with the camera, the mole looks amazing.Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-38679615492678084062012-09-10T12:10:08.491-04:002012-09-10T12:10:08.491-04:00Mexico city. For the food. For the art. It's a...Mexico city. For the food. For the art. It's a top 10 destination on my "never been" list. Darn this post hurts me. GREG PS Blogger no longer recognizes me and always posts me as anon. I don't know what changed. Sorry for the delete earlier...Sippity Suphttp://www.sippitysup.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-38367790942727781102012-09-10T12:08:26.551-04:002012-09-10T12:08:26.551-04:00This comment has been removed by the author.Sippity Suphttps://www.blogger.com/profile/01630929160630513178noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-88228006448863403312012-09-09T21:30:33.157-04:002012-09-09T21:30:33.157-04:00I am a bit of a Frieda freak myself and would love...I am a bit of a Frieda freak myself and would love to visit here. It's been on my list for awhile. I have a FK cookbook I love. The mole looks perfect.Lorahttp://www.diaryofamadhausfrau.com/noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-77970665284426781552012-09-08T15:37:21.824-04:002012-09-08T15:37:21.824-04:00I heartily approve of raisinless mole...looks wond...I heartily approve of raisinless mole...looks wonderful! And may I come museum hopping with you and Poppa Trix? You two are such fun!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-28357852850834525142012-09-07T20:12:10.454-04:002012-09-07T20:12:10.454-04:00I have a guatemalan recipe for a mole that I'v...I have a guatemalan recipe for a mole that I've made for years... about 9 zillion ingredients and very good. The other mole I love from Diana Kennedy and is MUCH easier to make. I can't wait to try a new one. Moles make everything better... one of my fav ways to use it is with turkey thigh... oh I'm hungry just thinking about it.Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-89709882227322022192012-09-07T17:32:15.125-04:002012-09-07T17:32:15.125-04:00Wow you have had one heck of a year on vacation or...Wow you have had one heck of a year on vacation or did you move there ? Regardless the photos and food are amazing! Mexican motiff appears to be agreeing with you too! Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-43946565676572744882012-09-07T15:31:15.695-04:002012-09-07T15:31:15.695-04:00My sister is obsessed with Frida Kahlo, she would ...My sister is obsessed with Frida Kahlo, she would be so jealous to see your photos. The kitchen is beautiful! I may be biased, but I love all the color in traditional Mexican decor. The photo and text of you and Poppa Trix made me laugh:) Your mole looks delicious. My mom's mole is also more red like this one, and actually he isn't sweet at all. Thanks for sneaking in the recipe photo, I&Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-83941201114033442452012-09-07T12:00:57.307-04:002012-09-07T12:00:57.307-04:00Oh, mole, mole, mole - how I love thee...If there ...Oh, mole, mole, mole - how I love thee...If there is one food that I could roll around in and lick until I keel over from a bursting stomach - then it is probably mole. TMI?<br />I am sorry, but if they posted a recipe then it was just begging to be photo'd... I am proud of your stealth photo skills...Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-66180667859371270272012-09-07T10:44:28.455-04:002012-09-07T10:44:28.455-04:00Oh me, oh my - what an homage!! I love this!Oh me, oh my - what an homage!! I love this!Belinda @zomppahttp://www.zomppa.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-43947437781176115782012-09-07T08:44:42.066-04:002012-09-07T08:44:42.066-04:00Ah so awesome! If I were there, I would've des...Ah so awesome! If I were there, I would've desperately wanted a copy of the recipe too, by hook or by crook... and the end result looks really delicious! Thanks for sharing.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-21870238436491943162012-09-07T08:16:41.487-04:002012-09-07T08:16:41.487-04:00One of my biggest regrets from my trip to Mexico D...One of my biggest regrets from my trip to Mexico DF last year is that I didn't have time to make it to the Casa Azul. I wish I had seen that incredible kitchen! Maybe next time... <br /><br />I do have the book. Funny, I haven't opened it in a good while, but I remember it has some delicious recipes, including moles of different types and colors, red, yellow, green and black... this one Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.com