While I don't believe that liptauer cheese is widely recognized as a cheese of champions, I thought it was a fitting moniker here, as I have chosen this recipe to accompany the announcement of my pumpkin seed oil giveaway winner, which I'll announce at the end of this post. (Even if you don't read the whole thing, I have to at least compel you to scroll through the entire post to find out the winner, now don't I?)
This also happens to be a dish that I served at Poppa Trix's birthday dinner alongside the gnocchi baked in pumpkin cream. The dinner, as you may recall, was intended as a recreation of our heuriger meals in Vienna. Truth be told, Poppa and I had never even heard of liptauer until we tasted it, not at the upscale Weinhof Wieninger, but at the rather more homey Kierlinger heuriger, where it was reputed to be something of a specialty.
Monday, December 27, 2010
Wednesday, December 22, 2010
Viennese Gnocchi Baked in Pumpkin Cream, Plus my Very First Giveaway (and it's a good one!)
Regular readers of this blog may recall that last year I promised to share the recipe for the luscious Viennese gnocchi baked in pumpkin cream that I got from Chef Mike of Weinhof Wieninger, an upscale heuriger located in Stammersdorf. I also promised to share with you his secret to a perfectly pillow-y potato gnochhi. And so, prompted by Poppa Trix's birthday, for which I cooked up a recreation of our heuriger feast, I am now finally making good on my promise.
Saturday, December 18, 2010
Cheese & Bacon Dog Treats for the International Incident Colors Party
Monday, December 13, 2010
Glühwein mit Schuss: Mulled Wine with a Shot of Apple Brandy (and a Big Thank You)
Near this spot are deposited the remains of one who possessed Beauty without Vanity, Strength without Insolence, Courage without Ferocity, and all the Virtues of Man, without his Vices. This Praise, which would be unmeaning Flattery if inscribed over human ashes, is but a just tribute to the Memory of Boatswain, a Dog. - George Gordon, Lord Byron
Since Pete died on November 28, I haven't felt much like blogging. Or cooking ... or cleaning ... or working .. or getting out of bed much. You understand. In my life I have lost both friends and family, and so I know too well that losing someone - in this case your best friend - changes you and leaves a hole in your heart that nothing ever fills. You just have to figure out how to be the new you, and still be a good you.