Grilled Portabella Mushrooms with a Garlicky Carrot Puree, Wheat Berries, & Cranberry Creme Fraiche: a Lighter Version of a Czech Classic

I always return home from traveling filled with ideas and inspiration for dishes I want to make. And while I loved, loved, loved the traditional Czech meals I ate in Prague, a number of my favorites make more sense in the context of the chilly early spring of Central and Eastern Europe than they do in what's turning out to be a balmy East Coast April.