My good friend Nancy of Spicie Foodie is celebrating her third blogoversary, and to kick it off she asked me to contribute a guest post. If you don't know her, she is awesomeness personified, and of course I was more than happy to oblige. I chose this broccoli rabe and provolone ravioli with pork ragu to share with her readers, so please go check out my post and say hello to her.
And for my U.S. readers, Happy Independence Day!
