The first way: with fresh basil and a sauce of roasted tomato, garlic, & thyme
The second way: with butter, Parmesan, salt & pepper
Don't worry, I don't think I invented homemade egg pasta: I realize that you've probably seen something like this before. But, much as I did with my post about homemade gnocchi, I'm going to ask you to indulge me. This is my first freshly-made-at-home fettuccine, so it's exciting. Well, to me anyway.
